i've never seen henderson's available in my area (southeast US) but would buy online if they were forthcoming with the info. Cannot tell you if there is cinnamon in it though. How much hickory smoke? ¼ teaspoon garlic powder I used it once when I was out of Worcestershire, and it was passable. If not, It might be worth contacting the FDA, if nothing else to get the ball rolling on disclosure. Press question mark to learn the rest of the keyboard shortcuts, http://www.amazon.com/Tamicon-Tamarind-Paste-16oz/dp/B000JSQDT0. 2 tablespoons water. (Side note, of the 7 or so companies I've contacted to ask this question, only 1 has actually answered me.) Tamarind paste, molasses, white vinegar, onion powder, garlic, and maybe some warm spices. Good luck, let us know if you come close. I have used this recipe in the past (using onion powder in place of garlic for my fiancé’s allergies), it is a passible version of Worcestershire sauce without using fish products. they said they were protected by the fda and were not legally obligated to tell me because it was proprietary info. Hi all, I'm looking for a sub for W. sauce. I expect its available in other countries online as well. Post anything related to cooking here, within reason. Pure MSG is an option. . My daughter got diagnosed with fish allergies, and I was wondering if you guys could help me come up with a good substitution recipe made up of stuff I have at home? It will take a long time, but you could steep some dried mushrooms, and then reduce the liquid down. Hmm, that might be hard to measure out if the total is supposed to be a tbsp. With Cooking Apples. Simmer 1 minute. We will be making a venison roast, and it calls for 1 tbsp soy sauce as well as 1 tbsp Worcestershire sauce (among other things). Though I fear you may only be able to get that here in Sheffield... New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Then play around with adding things and just experimenting. i contacted the fda and the allergy and anaphylaxis network and both said they couldn't help me other than to recommend that i not consume anything with spices, natural flavoring, or artificial flavoring in it. thank you for the suggestions! It makes shopping much easier for me, and prevents accidental exposure, which I would hope they are happy to see as well. Press J to jump to the feed. ¼ teaspoon onion powder. I would personally use fish sauce or Glace. Doesn't work with what you have at home, but I would consider getting a bottle for future use. Is it an extract? I will also try it, probably on Saturday. Allegro marinade is also pretty damn good. thank you!! we'd either use one or the other just to change thigns up. It’s usually used similar to soy sauce cooked into a dish rather than as a condiment added after cooking (but can be!) A splash of chilli sauce. Pickapeppa sauce (the Jamaican A1 Sauce). It's a bit pricey here for me ($11-$20) where I could find it online. woe to the deliveryman if a bottle of fish sauce breaks in transit. i have mentioned it was an allergy and they said they do not have to disclose the information because it is proprietary information. thanks for the lead! I've never heard of that before. Substitute for Worcestershire I'm dead broke until next Friday so was planning on making shepherds pie (alton Brown's recipe) because i have everything it requires on hand...everything but Worcestershire. Maggi is a great sub. Liquid amino acid is a non gluten soy substitute that is actually quite tasty and might work for you. Other than that, what you're looking for is something with umami. Tamarind is usually sold in paste form. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Pretty close in flavor to the real thing. i've just known from family recipes, but we use about a 1 tsp as a sub for Worcestershire sauce. thank you so much! Warning: Contains peanut"). I haven't made it yet, but plan on doing so soon. Soy sauce and a bit of tamarind concentrate? Tamarind paste, molasses, white vinegar, onion powder, garlic, and maybe some warm spices. 2 tablespoons soy sauce. Place all ingredients in a medium saucepan and stir thoroughly. they were very helpful. Worcestershire gets the umami from sardines Fish sauce, soy sauce, or red miso would be the items to start with. Press question mark to learn the rest of the keyboard shortcuts. It can be hard to find, but you should be able to get it online if not. You can also find it fresh in its pod in Latin markets, but I don't know how to prep that. Worcestershire sauce is a garum made from fermented anchovies and spices. Similar to a soy sauce except it’s fermented fish providing the umami rather than fermented legumes. Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. This is my favourite gluten free recipe to use as an alternative to Worcestershire sauce: 1 teaspoon red wine vinegar. 2 tablespoons soy sauce. Maybe adjust your recipe a bit because the mushroom broth won't be as concentrated. A pinch of garlic powder. Bring to a boil, stirring constantly. Janet Scaruffi on April 7th, 2019 - 1:50pm F Y I : I just got out my bottle of Worcestershire Sauce reduced sodium manufactured by Lea & Perrins company since 1837. It's a lump of pulp with seeds and fibers still embedded. It does the same job as Worcestershire sauce and has similar flavour, but has no fish in it. Then play around with adding things and just experimenting. To use you pinch off a tablespoon or two, dissolve it in an equal amount of warm water (which can require some physical squishing around of the paste) and then straining the resulting loose goop through a seive. Cool. It does not contain any of the bad ingredients you mentioned but does have anchovies, 45mg sodium, 1g sugar, 25 mg potassium, 0 fat, 0 cholest., 1 carb., 0 protein. What about for ham balls and venison burgers? 1 tablespoon brown sugar. This diet is required of those with Celiac Disease, Dermatitis herpetiformis, Eosinophilic esophagitis, Leaky Gut Syndrome, Hashimoto's thyroiditis, gluten ataxia, and general Gluten Sensitivity.. Submission rules: The content of your post must be related to the above subjects. I love using W sauce but am not willing to risk a reaction to see if it has cinnamon. That's very similar to the one someone else posted. Personally I prefer the flavour as well, and buy whenever it's in the shop near me. doesn't have the seeds/fibers. where would i purchase liquid amino acid? Here is a good article on a bunch of substitutes for W sauce, http://www.buzzle.com/articles/worcestershire-sauce-substitute.html. A pinch of cloves. I have used this recipe in the past (using onion powder in place of garlic for my fiancé’s allergies), it is a passible version of Worcestershire sauce without using fish products. You might try contacting Henderson's to ask the same question. That would be packed with umami flavor. I'm not sure where you reside, but they don't necessarily need to know either - in the US, allergens are supposed to be disclosed on the label (which is why you see silly stuff like "Ingredients: Peanuts, salt. Worcestershire gets the umami from sardines Fish sauce, soy sauce, or red miso would be the items to start with. If you’re really wanting to re-create the Worcestershire flavor, but keep it more keto-friendly, here is a recipe you can use to make your own low-carb Worcestershire sauce. Henderson's relish! 1 teaspoon fish sauce. From what I read, you aren't supposed to use much. Are there any good subs for it? 1 teaspoon tamarind paste. Unfortunately I'm in the USA.