Tahini is a thick paste made of ground sesame seeds most commonly used in Middle Eastern dishes like tahini sauce. It is the foundation for many Middle Eastern recipes like hummus and baba ghanoush. Tahini is a super creamy, rich vegan paste made by finely grinding roasted sesame seeds until buttery smooth. There is so much you can do with tahini. Tahini Facts . Tahini is a paste made from toasted, ground sesame seeds. - What is tahini? And as for the oil, think olive oil, grapeseed oil or even a splash of sesame oil. Tahini is a Middle Eastern pantry essential. Tahini works well with both veggies and fruit, so it makes a great addition to smoothies. I've heard some referring to tahini as a "nut butter" of sorts. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches. Tahini is made from raw (uncooked) seeds. Tahini (pronounced te-hi-ni or ta-hi-na) is a staple of Middle Eastern and Mediterranean Cooking. Though also a sesame seed paste, if your recipe calls for sesame seed paste, it's likely referring to an ingredient more commonly used in Chinese cooking, a paste of roasted sesame seeds. Tahini made from whole sesame seeds, including the hull, has a bit more fiber. Tahini can be prepared homemade or purchased at a Middle Eastern grocer in a can. Bad tahini, on the other hand, can be bitter and astringent, bordering on acidic, and can be dry with an almost chalky mouthfeel. See our full explainer on oils here. It is called tahini or tahina, depending on the region. It has a light, nutty flavor. You can use any type of sesame seed, including natural, hulled, raw, sprouted, toasted or even black, but typically, tahini is made with hulled seeds. Tahini is also a good source of the minerals manganese and copper, and a decent non-dairy source of calcium and vegan source of iron. This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Tahini requires no more than two simple ingredients: sesame seeds and a mild oil.