It’s traditionally served around the lunar new year because of how well it keeps after cooking. Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It also can be easily transformed into a beef noodle soup bowl as well! Bo kho may not be as well known as pho, but it should be. Cuisine Vietnamese. Bo kho – Vietnamese beef stew. You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. It’s warming, delicious and easy to make too. February 18, 2019 by Caroline's Cooking. Home » World Recipes » Southeast Asian recipes » Bo kho – Vietnamese beef stew. https://www.hungryhuy.com/ca-kho-to-recipe-vietnamese-braised-fish Course Main, Soup, Stew. This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. https://www.imnotthenanny.com/.../vietnamese-beef-stew-bo-kho-recipe.html Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel syrup. It’s savory, salty, and slightly sweet seasoned mainly with fish sauce and soy sauce paired with hard-boiled eggs.…Continue Reading→