Sprinkle all sides of turkey will steak or grill seasoning. For years we’ve encouraged you to marinate proteins before cooking. Grill until a meat thermometer inserted into the thickest part of the meat reaches 165 degrees F. Remove from the grill and let rest for 5 … We love turkey, but sometimes cooking the entire bird is overwhelming. Home > Recipes > turkey marinade. The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. Spice up summer meals with go-to grilling marinades and sauces for your favorite recipes and foods from the stars at Food Network. It seriously blows my mind how effortless this is. I do recommend checking on the bird every 20 to 30 minutes, as well as your grill, to make sure you don’t run out of propane. Here’s how to get that picture-perfect sear and still pack in tons of flavor. Place turkey thighs, skin side down, on the grill and grill for 40-50 minutes, turning occasionally, basting once with reserved marinade in the last 15 minutes of cook time. Pour 2/3 cup into a Ziplock bag; add turkey. I like serving turkey breast for a quick and healthy meal. You can also use chicken breasts instead of turkey. In a 2-cup measuring cup or bowl with pourable “spout” – whisk all the ingredients for marinade. Grilling your turkey is a must at this point. (23) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. This marinated smoked turkey breast recipe has been on my mind for quite some time. This recipe took a few test runs to get just right, but it was worth it! (Or salt and pepper.) But if you start with a full tank, you’ll be golden! Smoked Turkey Breast Marinade. For recipes that call for a short marinating time, make the marinade several hours in advance so it can develop its full flavor. Seal bag and turn to coat; refrigerate for 4 hours to overnight, turning at least once more during that time. Well, we were sort of wrong (sorry!). GRILLING (50) MORTON® SALT (13) CHEESECAKES! When using a marinade be sure to follow these general rules: If the marinade recipe requires you to heat the ingredients, be sure to let the heated marinade cool to room temperature before pouring it over your turkey.