Pour away 2/3 the amount of liquid from steaming on the dish. This reminds me of Chinese jade and pearls...they look gorgeous! Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Now I finally know how to make this dish at home, thanks :). 10. Steam in a wok/steamer over high heat for about 6 to 8 minutes, or until the prawn paste is cooked through, changed into red in colour. I feel you truly want to help people and are not all out to earn money only. Absorb excess water with kitchen paper. Drizzle with seasonings. Put all ingredients for sauce except for cornflour mixture in a saucepan. They are the same thing. Put all ingredients for sauce except for cornflour mixture in a saucepan. Gradually stir in the cornflour mixture to thicken the sauce. Conclusion, “Hi Moon, thanks for the info. Spoon prawn paste and arrange on the tofu. Although it’s cheap and common, it could be served in an elegant way to impress my family and friends, just by adding a bit of prawn/shrimp meat paste. The saltiness and taste vary from brand to brand. Maybe I'll do something like that. We call it corn flour in Australia, but corn starch in US. Steam for 7 minutes or till prawns are cooked. 1. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Remove from heat. Steam for 6 minutes on high or until the shrimp turns pink. Perhaps the smell and taste is too strong to her liking and I used fresh shitake mushroom instead and she loves it. Hi ChristineI always have trouble making the shrimp paste, does it make a difference if I use fresh or frozen shrimp? ohhhh yummie yummie :D Can I ask- if I don't like prawns what can I make it with? I am so making this.. thanks for my weekend dish. I do not have a food processor. Tofu are bland without any accompanying sauce, kids might not like it at all. Pour sauce over the prawn and tofu. Rinse thoroughly and wipe dry with kitchen paper (as picture shown). I received many informative emails from you and all are very great! thanks heaps!!! My daughter loves this dish and she can finish all the tofu on her own. 7. Place a slice of mushroom and some shredded carrot on prawns. Alternatively, you could top your tofu with marinated minced pork (with mushrooms and/or red chili peppers, etc.). While the tofu is steaming, prepare the sauce. Carefully place the tofu on a plate. Following the instructions of the package, remove the silky tofu from the packing. Cut the tofu into 1 cm thick pieces. 6. Lightly sprinkle cornflour on the surface of the tofu. Discard any excess water in the plate. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Baked Pork Chops with Rice (Classic Chinese Recipe), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Bring ingredients for sauce to a boil. Thanks for sharing this recipe. 3. These looks light, pretty and delicious. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Place sliced tofu on dish. In a food processor, put the prawn and marinade to process into a thick paste. 8. 9. If you want springy texture, transfer it into a mixing bowl, stirring with chop sticks towards one direction, either clockwise or anti-clockwise, until you feel it's really hard to stir further. 3. I really appreciate all the guidance you have given me thus far. If you have a go-to brand, please kindly recommend, thank you :). The back of the prawns will be ‘opened’. If I don't have silky tofu, can I use firm tofu? I can eat many of these...maybe the whole plate or maybe half that plate of these precious :), This is one of my favourite dishes at restaurants! I just bought some tofu for tomorrow's lunch. Things To Be Considered I feel like I want to scream to have this now. Marketing Your Online Business While the tofu is steaming, prepare the sauce. She only uses a cleaver to finely chop the shrimp, then mix with marinade to make a paste. Great to know your husband loved it. Note: of slices of tofu you have, 1 section Carrot, about length of finger shredded. It has been invaluable. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Hi Christine,Thank you for sharing this recipe. I have all the ingredients and you showed me how easy it is to make such a delicious dish. 8. 3. Very easy. Copyright © 2017 I am applying the skills that I learned from you now slowly, thank you very much!” 2. made this today. Drizzle on sesame seed oil. Lovely, just like dim sum! I want to make this. You should see a hole in the prawn.