With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Remove the ham hocks to a platter and let them cool. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Be sure to try my recipe for Lentil Soup with Ham next! Enjoy FREE shipping on orders $99 or more 844-404-FOOD (3663) Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Boil the ham hocks on low heat with the lid on for an hour, to flavor the water and to soften the ham hocks. This traditional pea soup will become a firm family favourite. I love leftover ham. While they are cooling, add to the water the onion, carrots, split peas, and about a teaspoon of salt and several cracks of fresh black pepper. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Our split pea soup is made with uncured ham and accompanied by carrots with shallots and roasted garlic cloves. https://www.marthastewart.com/337619/split-pea-soup-with-ham Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it.