By The Good Housekeeping Cookery Team. Chicken & red wine casserole with herby dumplings 131 ratings 4.6 out of 5 star rating A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside. Sweet Fortified Red Wines (Port) Ruby Port is a great everyday solution for cooking because it’s the most affordable. In general, this marinade would go well with most poultry like turkey, pheasant, quail, and squab. Go for a lightly oaked Chardonnay or other smooth dry white like oaked Chenin Blanc or Viognier with: Aromatic white wines like medium-dry Riesling and Pinot Gris match well with spicy chicken dishes such as, A crisp dry white like a Pinot Grigio, Picpoul or Sauvignon Blanc is good with, Four favourite wine matches for coq au vin. There are, of course, many other possibilities - fruity rosés also work well with spicy chicken dishes and Spanish-style chicken dishes with rice, sparkling wines with fried chicken and chicken kiev and cider is generally a great all-rounder but if you want to keep it simple, this is a start! But there are recipes I’d definitely pair with a red . This recipe serves 4 people and will take around 40 mins to prepare and cook. Q: I just started cooking with wine, and I love the flavor it adds to my food. We earn a commission for products purchased through some links in this article. Serve your chicken with heaps of freshly cooked veggies and some easy to cook potatoes too. Also, you can use it as a basting sauce for rotisserie chicken. Stir in the blended cornflour. . Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking… Dry red wine is a good choice for many recipes. Consider using traditional wine for regional dishes such as Italian wine for Italian recipes or French wine for French dishes. Drain oil from skillet. sauvignon blanc. Return the chicken to the pan and add the wine, hot chicken stock, Worcestershire sauce and the bay leaf. Author photography by Kirstie Young . Stir in the mushrooms and flour and cook over a gentle heat for 1-2min. Responsive website development by fuzzylime, How Thanksgiving sides can inspire your wine pairing, 8 great wine (and other) matches for roast chicken, 6 of the best wine pairings with chicken pie, Responsive website development by fuzzylime, Chicken in a creamy sauce, such as chicken alfredo or, Creamy or cheesy chicken pasta dishes like chicken tetrazzini, Fried chicken dishes or Mexican-style dishes with guac and sour cream like chicken enchiladas or chicken fajitas, With tomato- and pepper-based sauces - try a, dishes made from chicken livers like a chicken liver paté - light fruity reds work well with these, And rich chicken dishes like chicken marsala can take a full-bodied red wine like an aglianico, Grilled chicken with herbs or lemon chicken. Will Christmas markets go ahead this year? The best wine with chicken can be either red or white - it depends on your own personal taste and the way it’s cooked. You'd think white wine but an aged red like a rioja can work surprisingly well as you can see. Photo credits: grilled chicken (top) ©gkrphoto, chicken curry ©voltan, coq au vin ©HLphoto, all at Serve with diced fried potatoes and vegetables. Have a go at our classic chicken in red wine recipe. This red wine marinade is good on all parts of the chicken from breast to legs and thighs to wings. With tomato- and pepper-based sauces - try a medium-bodied southern French or Spanish red like a Côtes du Roussillon - or a Merlot; Chicken with a barbeque sauce can take a more full-bodied red with a touch of sweetness like a Shiraz, Grenache or Zinfandel. If required, allow the chicken in red wine to cool, then freeze for up to 3 months. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. Sign up for the latest news, offers and ideas: Website design by Miller Design If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? Red wine pairings with chicken. 11/10/2005 Advertisement - Continue Reading Below. Garnish with sprigs of parsley. The suitable choice for cooking soups with root vegetables or beef stock is earthly full-bodied wine. Stir in the red wine, stock, tomato purée and garlic. You can find out how to do it here or to subscribe to our regular newsletter click here. Defrost thoroughly then reheat in a pan for 20-25 mins until piping hot. Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Return the chicken to the pan. A portion of this mouth-watering chicken dish works out at only 310 calories which is great if you’re trying to be good or you’re counting calories. Defrost thoroughly then reheat in a pan for 20-25 mins until piping hot. Good news! You could go for a, With a Moroccan-style tagine with preserved lemon. What are some recommendations for good red and white wines to use in my cooking? Sprinkle chicken with paprika and 1 cup brown sugar. That said, chicken is a light meat, it won’t surprise you to learn that white wine is generally a more flexible match with smooth dry whites like chardonnay happily partnering a great many chicken dishes. Add the chicken and fry for 4-5 mins until golden. When the flames die out, scrape up the browned bits and add the garlic, bay leaf, thyme, tomato, Sent by Madi Editor: Choose a wine that’s reasonably priced and versatile. It’s ideal for sharing at dinner parties or a cosy night in. Which wine is good for cooking chicken? Simmer for 20-25 mins until the chicken and onions are tender. Ruby Port will keep for a month or two, and it’s awesome as a sauce on top of brownies, cakes, and even on steak. Black Friday Apple AirPods deals: Save over 20% on AirPods at Amazon NOW, Le Creuset Black Friday deals: Save up to 50% at Amazon now, Black Friday blender deals 2020: Best discounts on blenders and juicers, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. A delicious one-pot chicken dish – a great no-fuss dinner party dish. Simmer for 2 mins until thickened. Chicken in red wine. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. Can I cook with sweet red wine? Unfortunately, I don’t like to drink it, so I don’t know what a good wine for cooking would be. When is the best time to do Christmas food shopping? Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned. Pour red wine around chicken. Defrost thoroughly then reheat in a pan for 20-25 mins until piping hot. Keep a bottle around! Top tip for making Chicken in red wine If required, allow the chicken in red wine to cool, then freeze for up to 3 months. Heat the oil in a large frying pan. 4 skinless chicken fillets, cut into chunks, 200ml (7fl oz) chicken or vegetable stock, 10ml (2tsp) cornflour blended with 30ml (2tbsp) cold water, Diced fried potatoes and green vegetables to serve. Transfer to a plate. Top tip for making Chicken in red wine If required, allow the chicken in red wine to cool, then freeze for up to 3 months.