This would certainly give it a little more flavor. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Easy Dump Cake: Angel Food Pineapple Cake Recipe. All in all, I cooked it for about 35 minutes. This is the perfect recipe for that! It gives the batter a little more flavor and adds chunks of fruit making the consistency different from the standard tall angel food cake. More Easy Desserts to Make: You’ll love how ridiculously easy this Angel Food Pineapple Dump Cake is to make! https://www.myfoodandfamily.com/.../angel-food-pineapple-dump-cake You still get that great browned, caramel-y top which I adore. This simple 2-ingredient dump cake with pineapple and angel food cake is a great dessert recipe when you want something sweet and don't want to spend a ton of time on it. {Do NOT grease pan} Bake for 33 – 38 minutes, … This Angel Food Cake with Pineapple and Cool Whip idea would be really refreshing on a super hot day. Easy Cocktails and Recipes | Mom Life and Style | Orange County Blogger, October 24, 2019 By Sharon Garofalow Leave a Comment. Spray a 9 x 13 baking pan with coconut oil baking spray. Sally’s Baking Addiction walks you through ALL the steps. You can make this cake even fluffier by using a hand mixer. Pour into lightly greased 13x9 pan. Your email address will not be published. 17 Pineapple Desserts That Bring Big Tropical Flavor, 28 Easy Cake Recipes That Anyone Can Bake, 22 Funfetti-Inspired Cakes and Treats Worth Celebrating, Top 17 Fresh and Delicious Strawberry Recipes, Easy Sheet Cake Recipes for Your Dessert A-List. This 2-ingredient pineapple cake is a great jumping-off point. Use your own best food safety judgment. Some people add 1 tsp vanilla to the batter. It is felt that the abundance of cake molds in southeastern Pennsylvania, one of the major producer of cake molds, indicates that the angel food cake originated there in the early 1800s. It will foam up, be sure to mix well and scrape the bottom to make sure it’s all mixed. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Since the cake batter would be thicker you may need to cook it for longer. Poke holes and drizzle with orange juice (I love to drizzle orange juice on my angel food cake!). Some links in this post may be affiliate links. Dump angel food box mix and undrained crushed pineapple together in ungreased baking pan. After a … I have some ideas on how to improve this for the future. I’m a huge dessert fan so it made me happy that there were dessert options available to people who are trying to watch their weight and health. I’m not telling you to do that. You can make angel food from scratch. amzn_assoc_placement = "adunit0"; amzn_assoc_asins = "B000R91DAA,B00GFROVM0,B0000CFU6X,B0006SGQFY"; amzn_assoc_ad_type = "smart"; I want to be really honest with you though. I would store it covered in the refrigerator. Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. Cupcakes and Cutlery is your resource for simple solutions to help you be an awesome wife and mother and not lose yourself in the process. There are several theories on who originated this angel food cake, also called ice cream cake (a Pennsylvania Dutch wedding cake). It’s a super quick dessert to make which you can eat on your own, or play around with to add more flavors too. But it really is more of a base than an actual dessert. You literally "dump" all the ingredients in an ungreased pan and stir everything together right there in it until combined. Drink responsibly. The cake has that great angel food cake flavor with a little sweetness and texture from the pineapple bits. amzn_assoc_tracking_id = "cupcaandcutle-20"; Read my, Quick Dinner Party Appetizers For a Festive Shindig. amzn_assoc_linkid = "c78663e0928f4c928eeb2a4a2d44fa53"; Pin any image in this post to save it! {Do NOT grease pan} Bake for 33 – 38 minutes, or until golden brown on top. If you forget and leave it out overnight, I would still eat it. Thoroughly mixed and ready to bake. EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American. Or click the "P" to the left to follow me on Pinterest. Stir together well using a large spoon. In this case, the pineapple and its juice take the place of water. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don’t add any other ingredients. I added 10 extra minutes and checked again. Dump Cakes are an easy dessert to serve and they are always a … Dump dry cake mix into 9x13-inch ungreased cake pan and stir in the pineapple and juice and mix until blended well. After baking it's ready to cool. Pour melted butter over top,then sprinkle with nuts. Yes, it will work in a pinch if you just need something sweet in your mouth. Mix cake mix and pineapple together in a large bowl. Top should be golden brown and spring back when touched. It really does look pretty when it comes out of the oven. All Rights Reserved. How to Make Angel Food Dump Cake with Pineapple. This pineapple angel food dump cake is made special with the addition of pineapple. Which does happen, at least to me. And at just two ingredients, is about as simple as it gets! MORE ABOUT SHARON. The cake has a slightly sticky texture which would freak me out if I had to eat this with my hands. You can use a bundt pan to cook if you’d like. (I love. Bake at 350 degrees for about 40 minutes or until lightly browned. can Crushed Pineapple (in juice – do not drain) I’m a big fan of angel food cake. There’s hope for me to turn my diet back around yet! Winner's Six Layer Key Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and. This super simple dessert is made with just four simple ingredients: a box of angel food cake mix, a can of cherry pie filling, a dash of almond extract, and a handful of sliced almonds. amzn_assoc_title = "My Amazon Picks"; It’s also delicious cold! Sign up for our newsletter and get our cookbook. Looking to make the best desserts ever? That being said, this dump cake with Pineapple and Angel Food Cake is one you should know about it. Bake in preheated 350^ oven for 25 minutes until golden brown. I prefer to make all recipes first, as is and then modify from there. No extra dirty dishes means virtually no cleanup! to tomatoes, it made me question how safe the food is we are eating. Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways. If you like to get creative in the kitchen, I’m sure you can come up with some amazingly decadent dessert ideas with this as a base. Cool on rack and serve with powdered sugar sprinkled on top or whipped topping. I do anything I can to not have to fight my cupboards to get mine out so hand mixing works fine too. https://www.allrecipes.com/recipe/8281/pineapple-angel-food-cake-i She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! I checked the cake after 25 minutes but it still wasn’t set. But I also kind of love how amazingly simple it is to make and don’t want to make it more complicated. Sharon lives in Southern California with her adorable family. There are nights when I really want to eat something sweet and cake-y but I don’t want to do hardly any work. 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