Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. This tool … In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups brown sugar on med speed until light and fluffy and without lumps (5 min), scraping down the bowl once to make sure you don’t have chunks of cream cheese. How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. PHILADELPHIA No-Bake Pumpkin Cheesecake . 8 Servings. PHILADELPHIA No-Bake Pumpkin Cheesecake. Your cream cheese should be very soft to keep your batter from getting lumpy. What do I need ? The pie filling will not work in this recipe. Remove 1 1/2 cups of batter; place in small bowl. Enough said. Pumpkin, cheesecake, no-bake. 1. Looking for recipes for pumpkin cheesecakes? Original recipe yields 8 Servings. Then add in the pumpkin puree and spices, beat again. Prep : 10 Min Cook: 3 Hr . Taste of Home has the best pumpkin cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You can microwave your cream cheese for … BEAT cream cheese, 3/4 cup of sugar and the vanilla with electric mixer until well blended. 20 Review(s) 3 Hr 10 Min . Beat the cream cheese and powdered sugar for 1-2 minutes, until creamy. Be sure to use pumpkin puree, and not canned pumpkin pie filling. serving count. Add eggs one at a time, mixing on low speed after each additional just until blended. Stir remaining 1/4 cup of sugar, the pumpkin and spices into remaining batter. Select All. STEP 1 – BEAT THE CREAM CHEESE FIRST. For easy no bake cheesecake without gelatin, I learned that you need to whip the cream cheese & powdered sugar separately from the heavy whipping cream. STEP 2 – MAKE WHIPPED CREAM Tips for pumpkin cheesecake.