One of the Bloody Mary’s charms is that you can just keep adding shit to it forever, tweaking the flavor and adding garnishes that double as snacks. Add all ingredients to a highball glass, fill the glass with cracked ice and stir gently with a straw. Pour the remaining vodka into a temporary container. I just planted some horseradish this year! }, One of the Bloody Mary’s charms is that you can just keep adding shit to it forever, tweaking the flavour and adding garnishes that double as snacks. Peel the horseradish and cut it into 6 slices about 1/2-inch thick each. You can buy commercially-produced horseradish vodka, but there is something very satisfying about making your own cloudy, potent blend. Once infused and strained, chill it in the freezer, then sip it out of tiny glasses until you fall asleep. 1 1/2 ounces tomato juice (or Clamato) Horseradish is a sinus-clearing favourite. Then add three dashes of Worchestershire sauce, a twist or two of black pepper, and as much horseradish sauce as you can stand. The first is grinding meat with my meat grinder (mostly for sausage-making purposes). The first is grinding meat with my meat grinder (mostly for sausage-making purposes). The first is grinding meat with my meat grinder (mostly for sausage-making purposes). Wash veggies well (this will help with keeping your Vodka clear- I didn't do a great job of this and it left my vodka a bit cloudy!) Now you can get the top stories from Lifehacker delivered to your inbox. To make it, you will need: Add all ingredients to a highball glass, fill the glass with cracked ice and stir gently with a straw. Privacy Policy. Garnish with whatever pickled things, olives and cured meats you have on hand. You can buy commercially-produced horseradish vodka, but there is something very satisfying about making your own cloudy, potent blend. Seal the bottle or container and let the vodka steep for at least 3 days and up to 1 month. siteads.queue.push( {"site":"lifehacker","pagetype":"article","ad_type":"article","sec":"life","amp":false,"ctype":"article","article":"make a spicy bloody mary with horseradish vodka","article-tags":["bloody mary","cocktails","horseradish","skillet"],"native":["null"],"aggregate":["bloody mary","cocktails","horseradish","skillet"],"pageID":["null"],"sub-sec":"home","cat":"life","cat1":"home","item":{"objectid":925504,"title":"Make A Spicy Bloody Mary With Horseradish Vodka","text":" I have two food-focused quarantine projects, and neither of them involves baking. You can of course add whatever sauces and skewers you desire, but it doesn’t need anything else. https://www.titosvodka.com/recipes/vodka-drinks/bloody-mary I have two food-focused quarantine projects, and neither of them involves baking. Yes, I wish to receive exclusive discounts, special offers and competitions from our partners. if (typeof siteads.queue !== 'undefined') { Combine those with tomato juice—or, better yet Clamato—and you have a pretty perfect, fairly refreshing Bloody. Sonoma Coast Jalapeño Lime ($28) Add a little zest to your Bloody with this spirit that hails from a … Now that we’re all drinking at home so much, you may have noticed that your bar cart is not as…. (I think that’s just a me problem, but maybe not.). . Horseradish is a sinus-clearing favorite. The second is making quick vodka infusions with my blender. (I think that’s just a me problem, but maybe not.). Garnish with whatever pickled things, olives and cured meats you have on hand. Martinis, Bloody Mary’s, or even to dip your sushi in. This is the backbone of the cocktail so use the best quality juices you can get. I may have to try this! Combine those with tomato juice—or, better yet Clamato—and you have a pretty perfect, fairly refreshing Bloody. https://www.yummly.com/recipes/bloody-mary-with-horseradish Anyway, horseradish vodka is basically two ingredients in one—it brings the booze and the heat, and it pairs extremely well with super sour pickle brine. Add the horseradish slices to the vodka. The first is grinding meat with my meat grinder (mostly for sausage-making purposes). Taste it every once and a while; when the strength of the horseradish flavor is as much as you like, either remove the horseradish slices or strain the vodka into a clean container. Make a Spicy Bloody Mary With Horseradish Vodka. I know that freshly-grated horseradish loses its potency fairly quickly, but maybe the alcohol helps stabilize it? siteads.queue.push( {"site":"lifehacker","pagetype":"article","ad_type":"article","sec":"life","amp":false,"ctype":"article","article":"make a spicy bloody mary with horseradish vodka","article-tags":["bloody mary","cocktails","horseradish","skillet"],"native":["null"],"aggregate":["bloody mary","cocktails","horseradish","skillet"],"pageID":["null"],"sub-sec":"home","cat":"life","cat1":"home","item":{"objectid":925504,"title":"Make A Spicy Bloody Mary With Horseradish Vodka","text":" I have two food-focused quarantine projects, and neither of them involves baking. We’ve partnered with Silver Spring Foods to bring the crisp bite of their horseradish to our smooth vodka. Once infused and strained, chill it in the freezer, then sip it out of tiny glasses until you fall asleep. Horseradish FLAVORED VODKA Two locally owned, family run businesses in one bottle. She lives in Portland, Oregon with a slightly hostile cat. The second is making quick vodka infusions with my blender. When you wake up, put it in a Blood Mary. When you wake up, put it in a Blood Mary. Using the funnel, pour the vodka and horseradish 'mash' back into the original vodka bottle. By subscribing you agree to our Terms of Use and The weekly drink column featuring super simple yet delicious libations. 2 ounces horseradish vodka. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. 1 1/2 ounces of your favorite sour or dill pickle juice. 1 1/2 ounces of your favorite sour or dill pickle juice. Instructions. Add all veggies to washed and dried bottle, pour vodka into bottle, and let sit for at least 24 hours before serving. This is also one of its drawbacks, particularly if you’ve been trying to come up with a three-ingredient variant for a while.