", So impressive but actually quite simple! These healthy recipes are packed with fall flavors and produce like kale, apples, Brussels sprouts and more! These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Feel free to use precut butternut squash to make this recipe easier. Serve over mashed potatoes. Add some shredded chicken to the salad to make it a meal. "Delicious and super flexible," says Nicholio. "Love these muffins. "If you love mushrooms and you love soup, this recipe is for you. If you can't find Pink Lady apples, any sweet, crisp apple is a worthy substitute. "Simple dish, great for weeknight supper," says Magnolia Blossom. Enjoy them all season long! The leeks get silky when they cook down in this luscious, tangy mustard sauce. ", "A honey-mustard marinade gives pork a tangy-sweet punch," says Molly Gilbert. "Great flavor and easy clean-up! So another time, use it to season pork tenderloin or lean burgers before broiling or grilling. When mangoes are in season, you can substitute them for the mandarin oranges or walnuts and pomegranates, toasted cashews or walnuts, and apples in the fall for different flavors. Check out our collection of Mushroom Recipes. Culinary Envy, Credit: Recipes like 3-Ingredient Cheddar & Apple Bites and Carrot Cake Cupcakes are delicious, seasonal and perfect for keeping you warm while you spend time outside. With this recipe, Chef John proves that delicious doesn't need to mean complicated or elaborate. The top crust is where you have the opportunity to add a touch of pizazz. Kids and adults alike will love these fall caramel apple cookies. "Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds." Credit: But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These recipes are easy to prepare and take advantage of shortcut ingredients and kitchen tools like the slow cooker and Instant Pot. ", You'll toss tender linguine with bacon, Brussels sprouts, crimini mushrooms, and a little grated Parmesan cheese. CookinBug, Credit: Instead of tomato, fennel mingles with the vinaigrette to let the bread soak up its licorice notes, while the arugula lends the dish a hint of pepper. Move over pumpkin spice, there's a new fall flavor in town. of healthy fall dinner ideas to cozy up to all season. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack. "This chili is basically a miracle," says jen. "Thanks to a thorough browning, mushrooms provide more than enough savoriness," says Chef John. This pumpkin cookie celebrates fall and tastes indulgent, but is filled with good-for-you ingredients. "Loved all this garden goodness," says luv2bake. smartt, Credit: We make extra sprouts, my family loves them.". Enjoy them as an after-school snack or a healthy dessert. Serve with vinegary coleslaw, lime wedges and hot sauce. Chicken Noodle, Roasted Tomato, Hearty Minestrone These are the cozy, satisfying soups you've been waiting all summer for. ", This creamy ham and sweet potato soup is the perfect comfort food to serve on chilly winter evenings. This classic, comforting dish is made with seasoned beef patties simmered in a homemade mushroom and onion sauce. Make it for Rosh Hashana or any other fall holiday or occasion. "Really a simple, fast, and delicious soup," says Kelly2. We've collected our healthy fall meals—including casseroles, steak, pork, pasta, and chicken recipes—so you’ll have a wide variety (a month's-worth, in fact!) Chef John, Credit: For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. File under "fall recipe" with all the flavors. James Beard Award-winner and Top Chef contestant Karen Akunowicz of Fox & the Knife in Boston turns this Italian-inspired bread salad into a hearty fall dish. ", Here's a colorful twist on scalloped potatoes. "And I have served it to so many people — everyone always loves it. Fresh, delicious, and oh so good!". To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2. Offers may be subject to change without notice. Jennifer Jenkins, Credit: ", Beets, goat cheese, candied walnuts, and baby greens combine in this delicious salad. Flavored decaf tea adds a seasonal twist to a traditional hot toddy recipe. Heather Billings gave it five stars: "Decadent!" A little sour cream at the end adds rich flavor. What really blew me away was how close the texture was to actual meatballs. Use this collection of acorn squash, Brussels sprouts, butternut squash, apples, mushrooms, sweet potatoes, and beets recipes to inspire your dinners, snackers, and desserts. These healthy fall recipes are ideal for any weeknight dinner. These seasonal recipes feature our favorite fall-friendly foods turned into some of the top tastes of autumn — and all without breaking the bank. Almond flour (aka almond meal) can be found in the gluten-free section of large supermarkets and natural-food stores. Ariel Liberda, Credit: Try one of these easy maple-flavored recipes to get into the fall spirit. There's no need to peel the apples for this easy apple galette recipe--the skins lend a touch of color and texture. It will keep in the fridge for up to a week. Agrodolce is a sweet-and-sour Italian sauce made by reducing vinegar and sugar. "Quite yummy! For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly. We also included plenty of Thanksgiving recipes, like Easy Scalloped Potatoes and Slow-Cooker Sausage Apple Stuffing, as well as some festive cocktails, to get you ready for the holiday. This butternut squash and apple soup recipe is brimming with warm and cozy flavors of fall (thanks to a delightful kick from the curry). Everyone loves this super-quick vegetarian chili, so make a double batch and freeze the leftovers. The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries--and the creamy goat cheese transforms it into the perfect salad.