I topped my pizza with a drizzling of olive oil, minced garlic, Fontina cheese, chopped prosciutto and spoonfuls of fig jam. Add the toppings and bake on the pizza stone for 10 to 12 minutes. 18 Responses to Krayl’s Grilled Fig, Arugula and Prosciutto Pizza {#SundaySupper} DB, Foodie Stuntman | Crazy Foodie Stunts October 8, 2015 at 11:16 AM # Yep, that’s the wine pairing advice I give too: Don’t worry about what pairs well with what. Sprinkle prosciutto and mozzarella evenly over the fig preserves. To bake the pizza in a standard oven, place a pizza stone in the oven and preheat the oven to 500°F (260°C). Oil one side and place on a clean oiled grill and grill for 4-5 minutes. 1 dough round of pizza dough, store bought or homemade ; 1/2 cup fig preserves ; 8 pieces of proscuitto ; 1 pint fresh figs, cut in half ; 1/4 cup goat cheese ; 2 cups arugula ; Flaky sea salt or aged balsamic vinegar to drizzle ; Pre-heat your Traeger or grill to high heat. Drink what you like first. Flip and then lightly spread olive oil on dough. To make the fig preserves easier to spread, warm them briefly. ALTERNATE method: If grilling preheat grill to medium high. Directions: Preheat grill to medium. DB, Foodie Stuntman | Crazy Foodie Stunts recently posted… Light Stunt: Cacio e Pepe. Top with mozzarella cheese and sprinkle with rosemary. The recipe was created for the Breville pizza maker. On a well floured surface, divide your dough in half. Grilled Fig and Prosciutto Pizza. Reply. Roll out the dough as directed below, but don’t prick it with a fork. pan or pizza pie. Transfer the pizza to your preheated grill and GrillGrates, close the lid of the grill. Arrange goat cheese, figs cut side up, cooled onions around on crust. After 3 minutes use your Grate Tool to turn the pizza 45 degrees and close Place in oven and bake for 15-20 minutes. The pizzas only need to bake long enough for the cheese to get bubbly then hit each pizza with a fresh bunch of arugula before you serve them. Evenly place all of the quartered figs on the pizza and drape the sliced of prosciutto evenly around the pizza as well. Sprinkle the blue cheese all over the crust, gently smearing some of it to make a base. Spread fig preserves evenly on pizza crust. Grilled Fig and Prosciutto Pizza (Recipe inspired by Gourmet) Ingredients: 1 ball pizza dough (homemade or store bought – we used Trader Joe’s) at room temperature Extra virgin olive oil 2 ounces prosciutto 1/2 cup sliced fresh figs 1/2 cup caramelized onions 1 cup blue cheese, crumbled . After 5 mintues, remove the pizza crust to a baking sheet and turn your grill to low or your oven to 200 degrees.