Lo Sfincione, The Original Sicilian-Style Pizza, Bread Machine Pizza Dough With Wheat Flour, 33 Crowd-Pleasing Appetizers for Thanksgiving. Sprinkle cheese, herbs and sundried tomatoes over oil-brushed naan flatbread for a quick hors d’oeuv... Sprinkle cheese, herbs and sundried tomatoes over oil-brushed naan flatbread for a quick hors d’oeuvre you can make at the drop of a hat. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Get easy-to-follow, delicious recipes delivered right to your inbox. Bake the dough for 15 minutes until it is fairly crispy and lightly browned. We’re on a mission to develop unique or superior products that offer Canadians better value. Set one ball of dough on top of each baking sheet and roll the dough out as thin as possible (put a towel under the baking sheet to keep it from sliding while you roll the dough). Position oven rack in lower third of oven. Since I’m all about fast and easy, I used Stonefire naan flatbread as the base for the pizza. It's usually sold in packages that contain a dozen or so rectangular flatbread pieces. This recipe is for two flatbreads. Scatter the onions evenly over each flatbread and crumble a quarter of goat cheese on each. Penne with Peas, Goat's Cheese and Fresh Herbs, Fennel Hazelnut Salad with White Peach Dressing. Arrange tomatoes over top; sprinkle with remaining cheese mixture. Bake for five minutes, so it gets a little crispy. Bake for 5 minutes more, or until the flatbread is crisp around the edges and the cheese is warm and soft. Bake for 5 minutes more, or until the Place back in the oven and bake for … Preheat oven to 425°F (220°C). If you are using store bought flatbread, brush the flatbread with olive oil and place on cookie sheets. Goat Cheese and Sun-Dried Tomato Flatbread Sprinkle cheese, herbs and sundried tomatoes over oil-brushed naan flatbread for a quick hors d’oeuvre you can make at the drop of a hat. In Spanish, it’s called Coca de Cebolla and as a vegetarian family, it’s … The flatbread is layered with garlicky sautéed spinach and three cheeses – mozzarella, parmesan and a couple of dollops of creamy, tangy goat cheese. Bake for 5 to 7 minutes or until cheese is melted and bread is crisp. This is a quick, easy and flavorful pizza using naan flatbread. Remove flatbread from oven and spread with goat cheese and top with onions – I used all of the onions but use less and reserve the leftovers if you prefer. If you are making your own flatbread, follow the flatbread recipe to make the dough then lightly oil two rimless baking sheets. Remove from the oven and evenly cover with the sundried tomatoes, olives and dollops of the goat cheese. The thinner the dough, the crispier the crust will be. Goat Cheese and Sun-Dried Tomato Flatbread. So our onion and goat cheese flatbread is inspired by one of the recipes in our wedding recipe book (thank you Caterina). Onion flatbread is often made in Mallorca, where we live. ©2020 President’s Choice | All Rights Reserved, PCᴹᴰ Shredded Goat’s Milk Mozzarella Cheese, Each finely chopped fresh basil, chives and parsley. Switch up the herbs for your favourite combination or what you have on hand. Brush a tablespoon of olive oil on each piece of dough. Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. If you love thin crust pizza, this recipe for flatbread pizza with sundried tomatoes, olives and goat cheese is for you. Goat Cheese & Pear Flatbread Category Appetizer, Balsamic Vinegar, Barrel Aged Balsamic Vinegar, California Extra Virgin Olive Oil, Honey, Olive Oil, Vegetarian, Wildflower Honey DifficultyBeginner Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center... are you drooling yet?