Pizza is an every-season food and I’m happy to peek over the edge into fall with this one. circle. In a small saucepan, heat water and oil to 120°-130°. Stir in enough remaining flour to form a soft dough (dough will be sticky). Meanwhile, in a small bowl, beat cream cheese, 1/4 cup honey and cinnamon until smooth. Garnish The Pizza: Set the pizza aside to cool about 10 to 15 minutes (so that the prosciutto doesn't get all melty on you! In a large bowl, mix sugar, yeast, salt and 1 cup flour. Fig, Gorgonzola & Hot Honey Pizza. I used the quickie method to caramelize the onions, and it worked great! Original recipe by Taylor Celentano. Turn; grill 1-2 minutes longer. PB&Pom Toast (try it, love it, Cocktails mocktails and Mexican train -- 8 months, It's Thanksgiving research (she told herself) Instructions. Taste of Home is America's #1 cooking magazine. Ingredients. Thanksgiving Leftover nirvana: olive oil fried @am, Desk breakfast feat. || Crust || Place the water, honey and yeast in a small bowl and let activate for 5-10 minutes. Preheat the oven to 425. so sometimes I like to get a little creative with toppings. Transfer dough to a piece of heavy-duty foil (18x12-in. Car, By subscribing you agree to receive emails from The Proper Binge and agree with the, Brown Butter Liege Waffles with Honey & Smoked Sea Salt, Cast Iron Pizza with Fontina, Bacon & Kale. Never going back to the old way, so thank you for that. Makes one 12-14 inch pizza. Add to dry ingredients; beat on medium speed 2 minutes. Place the figs on the pizza then arrange the bite-sized pieces of prosciutto all over. You may unsubscribe at any time. Made pizza last night using this recipe as inspiration, since I didn’t have fresh figs – had fig jam. rectangle) coated with cooking spray; spritz dough. Grill, covered, over low heat 5 minutes or until lightly browned. Remove from grill to a, Grilled Fruit Skewers with Chocolate Syrup, Grilled Pound Cake with Warm Amaretto Bananas, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Fig and Prosciutto Naan Pizza . Really It could be any day that you're reading this, so you don't have to wait til Friday. Carefully invert dough onto grill rack; peel off foil. Directions. In a medium bowl, add the salt and flour. Punch dough down. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. On a lightly floured surface, roll dough into a 10-in. Transfer pizza to wire rack and drizzle 1 tablespoon honey … —Aaron Reynolds, Fox River Grove, Illinois, Grilled Fig and Honey Pizza Recipe photo by Taste of Home. Honey Fig Pizza with Feta Cheese and Walnuts – a sweet spin on pizza night! Refrigerate, covered, 10 minutes. Ingredients Slide pizza carefully onto baking stone and return oven to 500 degrees. Bake until crust is well browned and cheese is partially browned, 8 to 10 minutes, rotating pizza halfway through baking. Friday night pizza night! The Turkish Pida is very similar to a pizza, but with very different flavours. My pizza was too sweet, so when I make it again I will use less fig … Peppery lightly dressed arugula, love it or hate it on pizza, gives it a fresh kick that is welcomed. Usually the raw dough and the toppings are cooked … ).Meanwhile, combine the quartered figs with a drizzle of honey and olive oil and toss to coat. I had figs I needed to use up, so I made a batch of dough, tossed the figs on the grill and created a scrumptious dessert pizza. By subscribing you agree to receive emails from The Proper Binge and agree with the Privacy Policy. Cover with plastic wrap and let rise in a warm place until almost doubled, about 45 minutes. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add to dry ingredients; beat on medium speed 2 minutes. Foodie Pro & The Genesis Framework. Place in a greased bowl, turning once to grease the top. In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat water and oil to 120°-130°. The traditional version usually has only ground meat and spices, but there are so many different varieties, many of which have cheese too. Pizza night happens to be pretty popular in my house (maybe yours too?) Balsamic reduction also worked great.