This post may contain affiliate links. Whisk together the sunflower oil, sesame oil, brown sugar, fish sauce and lime juice, until the sugar has dissolved. See more ideas about Thai salads, Crunchy asian salad, Asian salad. This salad is perfect served with chicken satay or Thai peanut noodles. For the dressing: 1/4 cup creamy peanut butter; 2 tablespoons vinegar (rice, white wine) 1 tablespoon fresh lime or lemon juice; Home / Recipes / Salad / 10 Minute Crunchy Rainbow Thai Salad Jump to Recipe Jump to Video This 10 Minute Crunchy Rainbow Thai Salad is the easiest side dish and full of fresh, crunchy vegetables, cilantro, cashews and a tangy peanut dressing. ; Divide between four bowls. Cashew salad can be put together in just 15 minutes but tastes like you spent a lot longer making it. Jan 15, 2020 - Explore Gathgith's board "Crunchy asian salad" on Pinterest. Ingredients. This is a great salad recipe to accompany any meal, but it is especially delicious alongside other Thai food favorites such as Thai vegetable spring rolls, pumpkin and sweet potato curry, and carrot soup with ginger and lemongrass. Print. See more This Thai Cucumber Salad is crunchy, refreshing and quick to make, with just a few ingredients. This refreshing, crunchy Thai salad—prepared either with chicken or as a vegetarian dish—is topped with the most amazing peanut dressing! The tangy and spicy dressing adds a burst of flavor! Place the cucumber, carrots, bean-sprouts, mangetout, baby corn, chilli and herbs in a bowl and toss with the dressing. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.