A squeeze of lime juice adds a nice zest to this recipe. Make the Thai dressing by whisking everything together in a bowl until a lovely, creamy emulsion is formed. Totally not necessary but so nice to have: a. Healthy Thai Peanut Salad Dressing recipe: An irresistible Thai Peanut Dressing made with creamy peanut butter, ginger, sesame oil, soy sauce, and garlic. Adapted from Once Upon a Chef. Natural, creamy. Made from salted, fermented fish, fish sauce may not sound like the most appetizing thing ever. This is a simple, no-cook dressing or sauce! 6. Ingredients: 1/4 cup sunflower seed … This sounds like it’s a great starting off point. All sorts of yummy and easy to find ingredients! This Thai salad dressing is inspired by the more gentle flavors in Thai cuisine. It’s also tasty on noodle dishes and as a dipping sauce for veggies. 10m prep time. Start with mayo, whisk in some soy sauce and sugar, a bit of garlic, and voila. Look for one with an ingredient list of just peanuts, or peanuts and salt. This salad actually gets better the longer it sits as the thai salad dressing slowly soften the vegetables. Thai peanut dressing is as easy as 1, 2...well, actually that’s it. Featuring a full spectrum of flavors and textures, this fantastic summer salad is fresh and thrilling for the palate and marries beautifully with a chilled white wine or crisp lager.A simple coconut milk dressing is tossed with crab meat and a selection of vegetables plus fresh coriander and chopped peanuts or cashews. Fresh lime juice. This Healthy Thai Peanut Salad Dressing recipe is creamy, easy to make and perfect on salads! It is a delicious and tangy dressing that tastes amazing on green salads, cold pasta salads, or for just dipping in veggies one at a time… Make the Thai dressing by whisking everything together in a bowl until a lovely, creamy emulsion is formed. It sounds delicious! You’re done. — Creamy Thai “Peanut” Dressing (Dairy-free, Nut-free) Serves 4. Or you can mix it in a blender, or a food processor, or even using an immersion blender. It was too good not to share. The one thing you’ll need special is ginger! Put all of the ingredients in a food processor and blend until smooth. It requires fewer ingredients, because the mayo ticks off the tangy/creamy boxes, and is less finicky, because the ingredients don’t seize up like nut and seed butters do. Save Share Print. No sugar or palm oil, please! Make that ready in seconds, especially if you mix this creamy Thai salad dressing in a blender! MIX all ingredients in small saucepan on low heat. Or you can mix it in a blender, or a food processor, or even using an immersion blender. Creamy Thai Peanut Dressing Creamy Thai Peanut Dressing is your salad’s new best friend. I love Asian style salads, so I am looking forward to making this dressing today to put on my lunch salad!! Using … It’s unexpected and so delicious. The only work your knife will do is to slice a lime or two in half, and with no chunky pieces to blend, you can put this dressing together without even dirtying your blender or food processor. But, I’d suggest pouring it over a crunchy salad instead. […] Creamy & Healthy Thai Peanut Salad Dressing […]. LOVE THIS! This Thai Crunch Salad is full of color and bold fresh flavors. Whether you’re whipping up this Thai salad dressing recipe for an Asian-inspired salad just for the fam, or as part of a more celebratory meal, snap a photo of how you serve it, and maybe even a video of the beautiful people you feed it to. *To make this recipe vegan use agave nectar instead of honey. Then hurry back over here and join us in our hummus addiction. Add more water until you get the right consistency. Happy eating! If you want a thinner sauce you can add a touch of water. Instruction. Our Thai salad dressing recipe is made up of: Don’t fear the fish sauce! I thought that making this my own Thai Peanut Dressing would be super complicated and not worth the effort but after some trial and error I came up with a combination that is not only totally slurp-worthy BUT surprisingly easy to whip up. Oh yes, this is a tangy Thai dressing! If you make this recipe, I’d love to hear what you think! This sounds amazing! Make sure to follow me on Instagram, Pinterest, and Facebook too! Light olive oil, or other neutral-tasting oil. This Thai Salad Dressing can be stored for up to one week in an airtight container.