Your email address will not be published. For a video instruction on shaping the patties, here are two links that are helpful. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. As always, all opinions here are my own. Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown. Form the balls into hamburger patties, about 1/4-inch thick. Press a cube of desired cheese into the center of each ball and cover completely with meat. Add sliced onion and cook 8-10 minutes, or until golden brown. Give this cheese stuffed burger recipe a try… I think you’ll love this twist on a cheeseburger! Outside of the Midwest, it may just be referred to as a stuffed cheeseburger, or maybe you’ve never even heard of such a thing. You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. Oh this is a fun one… and the answer is just about anything! Press a cube of desired cheese into the center of each ball and cover completely with meat. © 2020 Discovery or its subsidiaries and affiliates. Remove onions to a plate, and turn off heat. Looks soooooo good! These I have to try asap! This burger looks insanely delish! Messy burgers are the best! Oh my, you guys, I’m SO excited to be sharing this recipe here with you guys. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun. Normally cheddar cheese isn’t all that ultra melty, but just look at how deliciously gooey it got in this stuffed burger! *See recipe notes section below for a video instruction link to this part*. This was the first time I used grilled onion inside the burger and it was divine. I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. Looks like a new favorite for weeknights! Kitchen mishaps happen to everyone, trust me! Top with the top bun and enjoy! Instead of the cheese being melted over the top of the burger, it’s stuffed inside, creating a gooey core of melted cheese. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I love a great buttery sharp cheddar cheese, and that’s why I always reach for Tillamook Sharp Cheddar. You have the most amazing burger recipes, and yes this is my next must make burger. Grill burgers until desired doneness. If only I could make this burger look as delicious you did, I would make it everyday! Repeat with remaining patties. I am drooling over here! Required fields are marked *. When you’re using just a few ingredients, you really want to make sure they’re the best quality! Leave a border around the patty. Awwwwww YAS this is right up my alley. Caramelized onion is the best. I love how the cheese just oozes out of the inside! Even if that happens, don’t worry, they’re still totally edible and delicious, you may just have a little extra clean up to do afterwards. For me, a medium well is perfect. Making these ASAP! https://www.chowhound.com/recipes/juicy-lucy-burger-aka-jucy-lucy-29721. Your email address will not be published. Increase heat under the same skillet to MED heat. A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. It’s basically an inside out cheeseburger. Read on for all the details! 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