I didn't add any pecans. Add the cream cheese and beat briefly until soft and smooth. Carrot Cake III on this site is much better and it doesn't need to be TWEAKED like this recipe to recieve a 5 by so many people...Won't make again. I had a hard time getting it out of the pan, as parts of it stuck. Be careful not to overbeat or the cream cheese may split and become runny. Once cool, remove from the tin and make the icing. It pairs amazingly with the soft carrot sponge, and trust me this will be the last cream cheese frosting recipe you will need. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. But alas my fears were unfounded... Read below. This was great! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I baked it on a Friday for a Saterday party. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Everyone loved it! Heat oven to 180C/160C fan/gas 4 and grease and line the base and sides of a 2lb loaf tin. Percent Daily Values are based on a 2,000 calorie diet. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. It's dotted with sweet carrots and a hint of cinnamon. Awesome Carrot Cake with Cream Cheese Frosting, Congrats! I followed previous reviews and used 3/4 cup oil used 1/4 cup cinnamon applesauce upped the cinnamon to 3 tsp (we love spice) and added raisins. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. IF you make this as directed: Carrot cake is perfect as a first cake to make, since it’s less likely to be dry, due to the water content of the carrots. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania The frosting was fantastic after the cake was frosted I had dibs on the bowl beaters knife you name it they were MINE! I think if this recipe was dramatically altered it would be OK. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One of the best carrot cakes I've ever had. Also- didn't mix the pecans in, but rather decorated the top of the cake with it. I used 1/3 cup vegetable oil and 2/3 cup applesauce. Add comma separated list of ingredients to include in recipe. I'd make this recipe again and again, but still use the modifications I've made above. I took the advice of people on the forum and made some changes. I baked it on a Friday for a Saterday party. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. I decreased the sugar in the frosting to 2 3/4 cups. Whisk together the oil and eggs. 5 star values: 853 4 star values: 154 3 star values: … Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. Allow to cool. Also- didn't mix the pecans in, but rather decorated the top of the cake with it. I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. I love this cake!!!!!!!!! Z-. The cake turned out quite moist still, even with the reduced oil. Nutrient information is not available for all ingredients. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. Spread over the top of the cake and decorate with walnut halves. I also took the advice of other reviewers and reduced the frosting: 1 cup confectioners sugar, 4 oz cream cheese, 1/8 cup butter, 1/2 tsp vanilla, 1/3 cup chopped pecans. Your daily values may be higher or lower depending on your calorie needs. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. MMMMM MMMM Good!!!! I took the advice of people on the forum and made some changes. Try this you will never have an oily carrot cake again. Awesome Carrot Cake with Cream Cheese Frosting Awesome Carrot Cake with Cream Cheese Frosting. I put nuts IN the frosting and sprinkled a few more ON the cake (we're nut lovers too). Spread on cooled cake. You are not incorperating the sugar & oil & the oil separates & will be on the bottom etc. Continue adding small amounts at a time.