Roll the pizza dough out onto a pizza or sheet pan. Start cooking them over medium/low heat, stirring every few minutes. White beans make for a creamy dip that just so happens to be good for you, and the recipe is vegan and gluten free! The dough at this point should be at least double in volume and very bubbly (see photos below). The end result should be deep golden brown, soft, sweet onions. and then begin assembling the toppings! This recipe was a true labor of love. Sprinkle with chopped fresh parsley after baking, if desired. Add fresh parsley on top after cooking, if desired (it just makes it look nice). The night before, combine the flour, salt, and yeast in a bowl. Top the onions with the chopped peppers, crumbled … Transfer the dough to a large (16-inch) pizza pan that has been coated with non-stick spray and stretch/press it the rest of the way out to the edges of the pan. Spread the sauce over the surface … I did use my own pizza dough recipe using sourdough starter and it was DELISH! Omg! Sprinkle the mushrooms and onions over top…. Once you have the dough out on your counter top, press it down into a circle that is about half the size that you want it. It was phenomenal!! The next day, about an hour and a half before you want to eat, get the onions started. Preheat oven to 400C/200C. This will be around 3/4 cup of water. Next, add the cream cheese, milk, and 1/4 teaspoon of salt. Sometimes food just taste better when you know you’ve put a lot of time into it. Learn how your comment data is processed. Add just enough water to make the mixture form a ball of dough with no dry flour left on the bottom of the bowl. Finally, add the shredded mozzarella. Bake that puppy for about 12-15 minutes or until the crust is nice and golden brown. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. You need to be able to transfer it to the pizza pan and then you can stretch and press it the rest of the way out once it’s on there. But most of the time is spent letting the ingredients do their own thing while you go paint your toe nails, do your laundry, or watch Law & Order. EXCELLENT! Now back to that dough… This is what it looks like after about 16 hours. I started with the caramelized onions, followed by the prosciutto, … Mince a clove of garlic and saute it for about 2 minutes in a tablespoon of butter. Saute over medium heat until softened (about 2 minutes). Top with white sauce, Gruyère cheese and caramelized onions. I didn’t have mushrooms on hand but I had everything else and it was AMAZING!! I have a double batch of dough going right now so I can make it again, and see how well the dough fares in the freezer. Now I’m just dying to try it with mushrooms!! Required fields are marked *. The bottom line is that how you bake the pizza and what you put on it makes this Simple Caramelized Onion White Pizza a crowd pleaser no matter what dough you … Prep Time 45 mins You can even buy a dough ball at the store. The unique flavors combine to create a pizza that can be sliced super thin and served as an appetizer or served with a salad as the main event. Preheat the grill to low-medium heat (or preheat your oven to 400 degrees). So, plan ahead to have a pizza night this Friday and mix up your dough the night before… you WON’T be disappointed! https://littlespicejar.com/caramelized-onion-feta-spinach-pizza-with-white-sauce This is a long, slow process and must be done that way. Add the white sauce (I used the entire 1 cup!) As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Your email address will not be published. Caramelized onions: Melt butter with olive oil in pan over medium heat. Adding this to my recepie boom. Transfer the dough to a large (16-inch) pizza pan that has been coated with non-stick spray and stretch/press it the rest of the way out to the edges of the pan.