Ingredients. If you often go to a Cantonese restaurant for dinner, you will find that it is a dish ordered frequently.. Tofu with plant protein and minced pork with animal protein are perfect nutritional combination. The Hakka like stronger, more robust flavors and heartier dishes. Add enough oil to a flat-bottomed wok or pan (we used a round bottom wok in the video, which can still work) to get to about 1/3 of the way up the tofu, ~1cm deep. Add your tofu filling side down, and cook for two and a half minutes, on medium heat until slightly golden brown. Cantonese Cuisine 煎釀三寶 / Three Stuffed Treasures : Aubergine, Bell Pepper and Tofu Stuffed with Fish ~ Gastronomía cantonesa: Berenjena, pimiento y tofu rellanos de pescado ~ Cuisine cantonaise: Aubergine, poivron et tofu farcis au poisson Get link; Facebook; Twitter; Pinterest ; Email; Other Apps; October 04, 2020 This dish is a popular Chinese street food. Tofu is a great invention of the Chinese. But, it seems that there are two versions, one stuffed with fish and/or shrimp paste and the other with a ground pork filling. One Hakka from Singapore told me that by comparing the Cantonese and Hakka versions of stuffed tofu, you can see the differences between the two cuisines. Jan 28, 2014 - A delectable Dim Sum staple. from The Breath of a Wok. Pan-fry the stuffed tofu pieces. Is one more authentic than the other? Stuffed tofu, chiles, and bitter melon in broth as served in Singapore . Cantonese Stuffed Tofu. Stuffed tofu I shared today is a hakka style dish which belongs to Yue cuisine. I have no clue and perhaps that's a moot point. Cantonese Stuffed Tofu Ingredients 1 pack of soft tofu 1/4 lb ground pork turkey or beef 1 stalk of green onion (chopped) Marinade 1 tsp Soy sauce 1 tsp mirin 1 tsp grated ginger 1 tsp garlic powder Sauce 2 tbsp soy sauce 1 tbsp cornstarch, 1 tbsp water mixed for paste Preparation. The Cantonese profile is lighter with more subtle, delicate flavors. It is rich in plant protein and is a favorite of vegetarians. Anyhoo, here's my version (adapted from Lucille Liang's Dim Sum Made Easy), us…