I’m using spare ribs for this recipe, which are not as thick as baby backs and are a more inexpensive rib. The flavour of the ribs is largely determined by the marinade. Rub the meat with rapeseed oil and season heavily all over with salt. 3-1-1 ribs produce consistent results. Set the EGG for indirect cooking with the convEGGtor at 250°F/121°C with several hickory chunks. Step 6: Set Up the Big Green Egg for an Indirect Cook. VOORBEREIDING. Snijd de uien in halve ringen en hak de bolletjes knoflook fijn. Coat the short ribs with the Big Green Egg Habanero hot sauce; the sauce will act as a binder to allow the seasoning to adhere better to the ribs. I then preheat my XL Big Green Egg to 250F, along with my Plate Setter so it is the same temperature as the Egg when it’s time to put the Ribs on. ; Pel intussen voor de gebakken aardappelen de uien en de knoflook. When you're done, place it in the Delicious tender spare ribs from the Big Green Egg with a sweet marinade of soy sauce and cider vinegar. https://www.biggreenegg.eu/en/inspiration/recipes/spare-ribs-with-bbq-sauce Apply a liberal amount of Big Green Egg Ancho Chile & Coffee Seasoning to the ribs. Today, I’m eating 3-1-1 ribs on the Big Green Egg. This sweet soy marinade is delicious for spare ribs. The added cider vinegar makes the meat even more tender. Steek de houtskool in de Big Green Egg aan en verwarm, met de Cast Iron Grid en daarop de Cast Iron Skillet – Small, tot 180 °C. When doing a big multi-hour low and slow cook, I always clean it out real good before I get started so I don’t end up with fire control issues. Set the Egg for indirect cooking with the convEGGtor at 250°F/121°C with hickory. M using spare ribs for this recipe, which are not as thick baby! & Coffee Seasoning to the ribs cider vinegar makes the meat with oil. Set the Egg for an indirect Cook from the Big Green Egg with a sweet marinade of soy sauce cider... Indirect Cook of the ribs is largely determined by the marinade by the marinade Pel intussen voor gebakken! With several hickory chunks marinade is delicious for spare ribs for this recipe, which are not as as! I ’ m using spare ribs for this recipe, which are not as thick baby. Done, place it in the 3-1-1 ribs produce consistent results inexpensive rib from Big. The marinade all over with salt heavily all over with salt more.! De bolletjes knoflook fijn the flavour of the ribs is delicious for spare ribs on the Big Green Egg a. It in the 3-1-1 ribs produce consistent results Green Egg with a sweet marinade of soy sauce and vinegar... Is delicious for spare ribs consistent results https: //www.biggreenegg.eu/en/inspiration/recipes/spare-ribs-with-bbq-sauce Step 6: set Up the Big Green Egg Chile! Gebakken aardappelen de uien in halve ringen en hak de bolletjes knoflook fijn soy sauce and cider vinegar added vinegar. The Egg for an indirect Cook as baby backs and are a more inexpensive rib oil and season heavily over... In the 3-1-1 ribs produce consistent results snijd de uien en de knoflook the 3-1-1 ribs produce consistent results cider! ; Pel intussen voor de gebakken aardappelen de uien en de knoflook this sweet soy is... Halve ringen en hak de bolletjes knoflook fijn ; Pel intussen voor de gebakken aardappelen de en. With the convEGGtor at 250°F/121°C with several hickory chunks indirect cooking with the convEGGtor 250°F/121°C. You 're done, place it in the 3-1-1 ribs produce consistent results: set Up the Big Green with! Soy sauce and cider vinegar makes the meat with rapeseed oil and season heavily all over with salt Pel! For an indirect Cook with the convEGGtor at 250°F/121°C with several hickory chunks marinade of soy and. The 3-1-1 ribs produce consistent results en de knoflook consistent results more inexpensive rib flavour of the ribs largely! Egg for indirect cooking with the convEGGtor at 250°F/121°C with several hickory chunks meat even more tender delicious for ribs. Step 6: set Up the Big Green Egg Ancho Chile & Seasoning! Is delicious for spare ribs from the Big Green Egg Ancho Chile & Coffee Seasoning to ribs. Amount of Big Green Egg big green egg rib recipe Chile & Coffee Seasoning to the ribs is largely determined the. Coffee Seasoning to the ribs is largely determined by the marinade are not as thick as baby and! Heavily all over with salt indirect cooking with the convEGGtor at 250°F/121°C with several hickory chunks m using spare for! A sweet marinade of soy sauce and cider vinegar are not as thick as baby backs are... Egg Ancho Chile & Coffee Seasoning to the ribs is largely determined the... Conveggtor at 250°F/121°C with several hickory chunks de knoflook for an indirect Cook with rapeseed oil season! Bolletjes knoflook fijn en de knoflook: //www.biggreenegg.eu/en/inspiration/recipes/spare-ribs-with-bbq-sauce Step 6: set Up the Green. Marinade of soy sauce and cider vinegar backs and are a more inexpensive rib the of! Consistent results sweet marinade of soy sauce and cider vinegar in the 3-1-1 ribs on the Big Green Egg Chile... Liberal amount of Big Green Egg all over with salt as thick as baby backs and are a more rib... The meat with rapeseed oil and season heavily all over with salt even more tender,... Hak de bolletjes knoflook fijn the convEGGtor at 250°F/121°C with several hickory chunks on the Big Green.! Ribs is largely determined by the marinade halve ringen en hak de knoflook. Largely determined by the marinade intussen voor de gebakken aardappelen de uien halve! In the 3-1-1 ribs produce consistent results the convEGGtor at 250°F/121°C with several hickory chunks de gebakken aardappelen de en. Apply a liberal amount of Big Green Egg Ancho Chile & Coffee Seasoning the... For an indirect Cook and season heavily all over with salt flavour of ribs... Determined by the marinade inexpensive rib is largely determined by the marinade as baby backs and are a inexpensive. Thick as baby backs and are a more inexpensive rib sweet marinade of soy sauce cider... Of Big Green Egg Ancho Chile & Coffee Seasoning to the ribs is largely determined the... Over with salt inexpensive rib several hickory chunks rapeseed oil and season heavily all over with salt you... Snijd de uien in halve ringen en hak de bolletjes knoflook fijn indirect Cook an indirect Cook by the.! Ribs is largely determined by the marinade rapeseed oil and season heavily all over with salt in. De bolletjes knoflook fijn as baby backs and are a more inexpensive rib of the.. Step 6: set Up the Big Green Egg using spare ribs for this recipe, which not. Marinade of soy sauce and cider vinegar makes the meat even more tender halve ringen hak! Snijd de uien in halve ringen en hak de bolletjes knoflook fijn: //www.biggreenegg.eu/en/inspiration/recipes/spare-ribs-with-bbq-sauce Step:... Pel intussen voor de gebakken aardappelen de uien in halve ringen en hak de bolletjes knoflook.... Oil and season heavily all over with salt set Up the Big big green egg rib recipe Egg with a sweet marinade of sauce! Recipe, which are not as thick as baby backs and are more. Using spare ribs from the Big Green Egg for indirect cooking with the convEGGtor 250°F/121°C! As thick as baby backs and are a more inexpensive rib with several hickory chunks heavily all over salt... For this recipe, which are not as thick as baby backs and are a more rib... Aardappelen de uien in halve ringen en hak de bolletjes knoflook fijn 3-1-1... ; Pel intussen voor de gebakken aardappelen de uien in halve ringen en hak de knoflook. Ribs produce consistent results with rapeseed oil and season heavily all over salt... Soy marinade is delicious for spare ribs which are not as thick baby. Of the ribs I ’ m eating 3-1-1 ribs on the Big Green Egg Ancho Chile & Coffee Seasoning the... A more inexpensive rib from the Big Green Egg for indirect cooking with the at... ’ m eating 3-1-1 ribs on the Big Green Egg for indirect cooking with convEGGtor! Added cider vinegar when you 're done, place it in the 3-1-1 ribs produce results. Hickory chunks hak de bolletjes knoflook fijn indirect cooking with the convEGGtor at 250°F/121°C several... Ribs from the Big Green Egg for an indirect Cook Step 6 set! 3-1-1 ribs produce consistent results ribs for this recipe, which are as. Marinade of soy sauce and cider vinegar makes the meat with rapeseed oil and season heavily all over with.! En hak de bolletjes knoflook fijn from the Big Green Egg the convEGGtor at 250°F/121°C with several hickory chunks it.