It is as far from slimy boiled canned spinach as you can get. Chinese Spinach in Superior Broth Recipe; Korean Spinach Salad (Sigeumchi Namul) Recipe; Spinach with Baby Abalone Recipe; For this dish, I use either Chinese sharp (pictured above) or round spinach (determined by the shape of the leaves) because their stems are delightfully soft and tender after cooking. Learn more in the Cambridge English-Chinese simplified Dictionary. Add spinach and cook until the spinach is mostly wilted. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. It is basically the same spinach, but it is harvested at an early stage of the plant growth. Find these in the grocery store or at a farmers market in season, or even better—from your garden. When the oil is hot, add the minced garlic, chili paste, and salt. As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving platter. Stir for a few seconds until the garlic is aromatic. Saute the garlic until aromatic, add the spinach into the skillet, follow by the salt and lemon juice, stir to combine well. The spinach goes from crisp, perky leaves to a tender cooked vegetable. Although I call this a spinach “soup”, this is actually more like a “soupy stir-fry”. You can also enjoy it with grilled chicken, rice, or noodles. Recently the new supermarket in my area is having crazy sales on its local spinach – I bought two bags of Chinese baby spinach for only $1 (that’s like half price). Red spinach (Amaranth Greens) Soup Recipe. Add garlic and toss (or stir) until it just starts to turn color. When the oil is hot, add the minced garlic, chili paste, and salt. A great idea to use them in soup. The fat and calories are also far less than in creamed spinach, which is often offered as a vegetable side for steak. For this recipe, you'll start with fresh spinach leaves. It is not to be confused with the western baby spinach which is often eaten raw in salads. Make your favorite takeout recipes at home with our cookbook! Remove from heat and IMMEDIATEY add spinach. While baby spinach is plucked … This version here is what I cooked most often due to its simplicity of flavours and ease of effort. , Your email address will not be published. Stir-fry until just starting to wilt: Stir-fry the spinach until you see the edges of the leaves start to soften, 30 to 60 seconds. (Note: if you don't already have the sugar and sesame oil measured out, move the wok to a cold burner while you do so, and then return it to the heated burner). Leftovers can easily be added to noodle and rice dishes or used in an. ), The Spruce Eats uses cookies to provide you with a great user experience. I simply snip the stems to shorter lengths with kitchen scissors (pic above), discarding the bottom most 1-2 cm near the roots. You can refrigerate any leftovers and reheat them in the microwave. (Read more about ...). Heat vegetable oil and sesame oil in a large pan. Add soy sauce to taste and continue cooking just until the spinach has all wilted. Add the spinach: Add the spinach to the pan all at once. Prepping the baby spinach is … Of course, if you’re a fan of garlic you can always add more. You can make a more sumptuous dish by adding more ingredients such as seafood, carrot or mushroom to this basic recipe. Sprinkle the spinach with a bit of black pepper if desired. When heat is applied to a tender, leafy green like spinach, it begins to break down and lose some of its water, also known as wilting. Be sure to wash the spinach well to remove any sand or grit. Required fields are marked *, Thanks for visiting!! Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. Serve immediately. Stir in the sugar and toasted sesame oil. As always, how much seasoning to add comes down to personal preference. Tried a recipe from Noob Cook? So I have been cooking all varieties of local spinach (amaranth greens, round & sharp spinach) almost nightly. Prepping the baby spinach is easier than other types of local spinach. The local baby spinach resembles sharp spinach (苋菜) but with shorter, thinner stems. One of these varieties is baby spinach, which has become increasingly popular because of its sweeter flavor and delicate leaves that are tender and almost perfect for a spinach salad. Raw spinach is often used in salads and cooked spinach can be found in soups, stir-fries, and other hot dishes. Serve immediately. Did not know 苋菜 has the “苗” form…:P …love 苋菜, don’t see much of it here :(, My mum makes this all the time and she will add eggs in it to get an egg drop soup! Heat oil In a large lidded sauce pan over a medium heat. Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. With only spinach, garlic, mushroom stock and salt, this Chinese baby spinach soup is simplicity at its best. One should not think of Baby Spinach as any bio-engineered variety of spinach. Feel free to reduce the amount of salt and/or garlic if desired, or to increase the amount of spinach to 12 ounces. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Even if your family or guests often turn up their noses at this healthy green, they may discover how wonderful spinach is when cooked quickly and perfectly seasoned. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your email address will not be published. By using The Spruce Eats, you accept our, 15 Delicious Recipes That Are Heavy on Garlic, Thai-Style Vegan Stir-Fry With Lemongrass, Thai Stir-Fried Spinach With Garlic and Peanuts. Do check out the recipes gallery for cooking inspiration. This is what Chinese baby spinach (苋菜苗) looks like. Stir-fry the garlic: Stir-fry just until fragrant, 10 to 20 seconds. You can use baby spinach if you prefer. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted. DIRECTIONS. Add garlic and cook briefly. The baby spinach looks really tender. 2 tablespoons peanut oil (or vegetable oil), 10 ounces fresh spinach (rinsed and dried), Garlic spinach will go with a wide variety of cuisines. Get it free when you sign up for our newsletter. Toss with a set of tongs to coat the … Submit a Recipe Correction. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Stir to mix in the garlic and coat the spinach with oil. spinach translate: 菠菜, 未必很有趣但有益的. Stir for a few seconds until the garlic is aromatic. Instructions. Heat up a skillet and add the butter. Unlike sharp or round spinach, there is no need to pull and discard the “strings” of the stems. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted.