YUMMMMM! Notify me of followup comments via e-mail. Wow! I also drizzled caramel syrup on top. xo. I’d recommend skipping the baking step and having them as batter instead. My daughter is allergic to nuts but would love to share this with her. Thanks for your recipes Minimalist Baker! still, would love some tips on how to make them more easily – I really struggled with that sticky batter and my tiny food processor. They were easy to make and most of the ingredients are ones I always have on hand in the house. At what temperature do we bake these brownies? Thanks for sharing as always!! I am now making the brownies for the second time!!! I used prunes instead because we’re out of dates and added dried cranberries which made for sour ummm… fudge-brownies? I needed a vegan dessert for an unplanned holiday visit. Made these today and they were absolutely wonderful!!! As far as the food processor goes, what kind do you have? If it doesn’t set, what went wrong. Okay! We put them in the fridge and ate them as fudge, they were delicious and easy to make! Cocoa and cacao work interchangeably here! The 1st time I made it they came out really well. Super chocolaty PS – I also had to revert from a strict vegan to a a dairy-free, Paleo type of template. Maybe that’s more than one goal… LOL!! This recipes sounds great. Thanks so much! Easy to make. This is such an awesome recipe. I wouldn’t do applesauce. Made these for my wife’s bring and share at her works. Once you use peanut butter made with just peanuts and salt, you get a luxurious, creamy texture and it literally pours … I made these the first day you posted this recipe. Also instead of chocolate and walnuts I just sprinkled 1/3 cup cacao nibs on top and it worked beautifully. You don’t need a grinder, if you reduce the quantity in the recipe. Enjoy warm or cooled. Almost as good a moment as when I was finally allowed to have a shower . Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! and he ended up loving them as well. I have hust made these with my 3 yr old and ge licked the bowl clean before they went in the oven. If you added oatmeal, it would almost taste like no bake cookies. I also didn’t have any of the optional add ins on hand so I just did plain ole brownies. Thanks for the recipe :). Thank you!! So yummy and easy! Simply delectable. came here with an update! There are four ingredients (not counting water) with two optional ingredients. I love these! I cooked it in the air-fryer for 12 minutes and it turned out perfectly. They have turned out great again. Thanks so much! I found the batter to be very difficult to work with. Thank you! OMG, what a recipe!! So store them at home or take them along with you throughout the day when you need a sweet, energizing snack. Next time, would you mind leaving a rating with your review? These are super chocolatey and flavorful! And friends, I can’t tell you how happy I am with the results! xo, The star rating is for what I made today. Bless you, girl! I’m curious what Cacao powder you recommend? Like others, the motor on my food processor gave up temporarily and I had to let it cool down before I continued. Xo. Ajoutez cette préparation dans le saladier avec la compote Ajoutez les noix et le chocolat … Looks like a good one! https://minimalistbaker.com/vegan-matcha-swirl-cheesecake/. Thanks! I was sceptical at first having made sugar free recipes before and finding them lacking and a bit worthy! i used almond butter instead of peanut butter and added some extra almond butter in place of the oil and they still turned out perfect :), Thanks so much for the lovely review and for sharing your modifications, Emily! Leave a comment, rate it, and don’t forget to tag a photo #recipesofholly on Instagram. Sorry to hear that was your experience, Maddy! I followed the recipe exactly, baked two minutes longer and might go even longer to get them a slight bit more cakey. I gave up on black bean and avocado brownies after what feels like dozens of “not great” recipes – and I am so happy I gave the “healthy brownie” one more chance. I used a crunchy natural PB, which was blended with the date mix but some small peanut chunks remained. Thanks again, Dana! It’s super helpful for us and other readers. Honestly could’ve sat there and eaten the whole thing out of the food processor. xo, Hello! I ate these amazing, fermented, GF crumpets in an Indian restaurant but the recipes I’ve found online call for rice grinders, which I don’t have. I mixed the chocolate chips in the dough and put the nuts on top. They absolutely can be reheated. I thank you, and keep the recipes coming!!! ? Over-baking seemed to firm up around the edges a bit more. I used a blender and had to incorporate the warm water sooner but it still worked out with some patience and prodding. I used cashew butter and they turned out great. The base of this 4 Ingredient Vegan Brownies, 30-minute, 1-bowl recipe dates, which create the fudgy texture, naturally, sweeten the brownies, and bind the batter as well. Here is our preferred brand. I’ll definitely try this again….and I’m still gonna eat this whole pan of sloppy-deliciousness. For a smooth top, lay some parchment paper on top and use a flat-bottomed object (like a drinking glass) to press into an even layer. I received this recipe in my email. I actually haven’t had a baked brownie since going vegan and as I avoid sugar these were perfect. Your recipes are the bomb dot com! The longer they cool, the firmer they will become. I had roughly 1.5 cups of dates and substituted the rest with raisins. Once mixed, you can add optional ingredients like dairy-free chocolate chips and raw walnuts! Hi again. I love moist and fudgy brownies, but mine look like fudge fudge, not fudgy brownie like yours do. You can also, No-Bake Vegan Brownies with Chocolate Ganache, Orange Cranberry Crisp (Gluten-Free & Easy! This is a date fudge. I never liked dates, although I assume in this recipe one wouldnt be able to really know the sweetness is coming from the dates. If you are peanut-free, I think almond, cashew, or even sesame butter (tahini) can work well here. Hi Claire, either one will work! You can also subscribe without commenting. Really delicious! Thanks so much! Rich and fudgy! Love how say this recipe is and they actually taste like a brownie brownie! Oh my goodness! Very tasty, but very gooey….wonder if one should add something else for a little more firmness? Even after cooling in the fridge they were like thick pudding and had to be eaten with a spoon. Ashamed to say I only have the Hershey’s brand and I’m sure it’s gotta be a few years old by now! I have a 7cup cuisinart and it works like a charm. If you try this recipe, let us know! You were already voted best vegan blog BEFORE these life-changing brownies—but these would definitely have assured the number one spot! There was one major problem though…..I didn’t save any for my daughter!! Mine were wonderfully tasty but alas didn’t set despite an overly long cooling time. . As with all of your recipes that I’ve tried, these brownies turned out perfect! Once you make these, you’ll never go back ❤️. Parallèlement, mélangez dans un saladier la farine, le cacao, le sucre, la pincée de sel et la vanille.